eat me
ABOUT US
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ORDER NOW Our Story, Who We Are
Products
Mashita Lechon Manok started in late 2021 in Bato, Leyte, and became a hit right away because of its unique taste and juiciness. Every chicken is slow-roasted daily with fresh dressed chicken and our signature Bato herb marinade. We kept growing through the pandemic, and today more than 100K members and a 4.9 rating tell the story for us.
In February 2025, we joined the first-ever Biliran Franchise and Business Expo, which led to our first franchised branch in Biliran, in Kawayan. Today we serve Leyte, Southern Leyte, Biliran and Cebu, with branches like Hindang and Cabalian, and we’ve moved into a bigger, brighter headquarters.
Signature Bato Marinade
Our secret herb marinade, born in Bato, Leyte, for an unforgettable taste.
Growing Across the Visayas
Branches across Leyte, Southern Leyte, Biliran and Cebu.
Open to Franchise Partners
Family-friendly prices and a high-potential food franchise.
Our Mission
Serving every Filipino family fresh, slow-roasted lechon manok with a signature juicy, sweet and savory taste, at prices families can afford.
🔥 Our Vision 🔥
To grow Mashita from a Bato, Leyte favorite into a trusted Filipino food brand, with branches and franchise partners across Leyte, Cebu and beyond.
Mashita
More Than Just Lechon Manok
Fast & Friendly
Enjoy hot, freshly roasted Lechon Manok delivered right to your doorstep in Cebu! Order conveniently at home via GrabFood or Foodpanda, or use Maxim and Angkas Pabili services for quick, hassle-free doorstep delivery.
why us
JUICY & TENDER
LOCAL RECIPE
SAVORY SKIN
Available On
I Can’t Believe It’s That Juicy!
Why Mashita Hits
The Craving?
100% Fresh & Daily Roasted
99% Crispy & Savory Skin
10+ Branches & Growing
Fresh & Juicy
eat me
What’s Cooking?
Our Team, Your Taste Experience
Our Team
Behind every golden, juicy chicken is a team of Mashita lechoneros, from our roasters and branch crew to our headquarters team, working together to serve you fresh, hot lechon manok every day.
Manager
Sarah
Officer
James
Kitchen
alex
Lechonero
david